Yesterday my young guest, Gayle, requested me to make her some kheer. So I started cooking the kheer, adding sugar, bay leaf and cardamom seeds to the milk. Unfortunately, the milk started curdling! That’s when I quickly changed tracks and decided to try and make some sandesh to use up the curdled milk. I hadContinue reading “When life serves you lemons”
Bunch of school friends discovering life in their fifties
Magically Mental 